On the Road Recipes – Instant Pot Sweedish Meatballs

Sweet baby Jesus this Swedish meatball recipe turned out awesome. Quick and easy meal prep. Taste is off the charts. What’s for dinner….This!

Ingredients:

1. 1lb bag frozen meatballs

2. 1 10.5oz can cream of mushroom soup

3. 1 Lipton onion soup packet

4. 1 dash Worcestershire sauce

5. 2 and a half cups beef broth

6. 1 16oz bag egg noodles

7. 1 cup plain Greek yogurt

8. 1 tbsp. dried parsley

Directions:

In an 8qt Instant Pot (you can use a 6qt) insert your frozen meatballs, cream of mushroom soup, onion soup packet, egg noodles, a dash of Worcestershire sauce, and broth into your pan. Stir. Place lid on Instant pot and pressure cook on high pressure for 6 minutes then perform a quick release. Stir in your yogurt and parsley. Plate and enjoy.

#recipesfortruckdrivers #recipesontheroad #recipesfortruckers #Healthyrecipesontheroad #SweedishMeatballs