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  • Writer's pictureKimberly Crites

Slow Cooker Stuffed Bell Peppers

  1. Prep time: 10 minutes

  2. Cook time: 10 minutes

  3. Servings: 10


  1. 6 large green bell peppers

  2. 2 cups cooked wild rice

  3. 1 1/2 lbs ground chuck

  4. 2 cups chicken stock

  5. 1 (16 oz) can diced tomatoes

  6. 1 medium chopped onion

  7. 1 cup grated cheddar cheese

  8. 1/4 cup chopped walnuts

  9. 1 large egg

  10. 1/2 teaspoon red pepper flakes

  11. 1/4 teaspoon nutmeg

  12. to taste salt

  13. to taste black pepper


In a large mixing bowl combine ground beef, cooked wild rice, 1/2 of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt, and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour the stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.


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