Slow Cooker – Chicken & Dumplings on the road in your truck

Who doesn’t like chicken & dumplings? Here is an easy recipe for you all to make while on the road in your truck. It’s easy and affordable. Makes up to 4 servings. You can cook the chicken and veggies in an instant pot or in a slow cooker. You can also season to your taste.

Ingredients:

1. 1 lb. chicken breast or tenders

2. 2 stalk celery, diced    (about 1 c.)

3. leaves from celery, chopped   (about 1/4 c.)

4. 2 carrots, sliced   (about 1 c.)

5. 1 (10.5 oz.) can condense cream of chicken soup

6. 1 (10.5 oz.) can condense cream of celery soup

7. 2 c. chicken broth ( 32. oz. box)

8. 1 tsp. poultry seasoning

9. 1/2 tsp. salt -1/4 tsp. pepper

10. 1 can of 8 biscuits**

**buttermilk, homestyle or country (NOT flaky)

Directions:

1. add celery & carrots to slow cooker

2. place chicken on top of vegetables

3. mix both cans of soup, poultry seasoning, salt & pepper in a bowl

4. pour on top of the chicken

5. add chicken broth to slow cooker

6. cook on high 3 1/2 – 4 hours

7. shred the chicken, return to slow cooker

8. flatten biscuits to about a 1/4 inch & cut into slices or squares

9. add biscuits to slow cooker, separating & stirring often

10. add celery leaves to slow cooker

11. cook another 1-2 hours in high or until biscuits are done.

Let us know how this one turns out for you.

#Chickenanddumplings #healthyrecipes #ontheroadrecipes #onepotrecipe